Chai

A strong base of high grown, small leaf, premium grade Assom tea with rich warm spices – Cinnamon quills, Cloves, Cardamon pods and Ginger.

Earl Grey

A light Earl Grey with cornflowers.

English Breakfast

A traditional blend of high grown, premium grade large leaf tea.

Orange Pekoe

Long wiry leaves with an oak like flavour.

China Sencha

Large leaf green tea, light and delicate with a brisk taste.

Japanese Sencha

This Sencha is the most popular tea in Japan and has a light and refreshing flavour.

Mango Sencha

Delicate Sencha composed with the naturally sweet flavour of mango. Very refreshing tea.

Pai Mu Tan

A rare white tea picked in early Spring. It has a clear, pale infusion and a velvety smooth flavour.

Buddha’s Tears

Hand rolled dragon pearls with the delicate fragrance of Jasmine blossoms.

Chamomile

These dried flowers make a mild and caffeine free infusion. Very popular for relaxation and before sleep.

Berries of the Forest

A rich infusion of Raspberries, Strawberries, Blackberries, Hibiscus, Rosehip and Elderberries.

Lemongrass and Ginger

These cut and dried plants make for a popular caffeine free drink with a fresh lemon flavour and a slightly spicy taste.

Peppermint

The dried cut leaves from peppermint make a mild and refreshing caffeine free drink which is often taken after meals to aid digestion.

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